The Sunday Times Life (1 April 2018) “Putting a Fresh Spin on Cantonese Classics.”
Sethlui.com “The crisp exterior contrasted against the moist and tender fish inside, and the thick, sweet sauce just added to the richness of the dish.”
Singapore Tatler “(Braised fresh Australian abalone is) a memorable dish we’ll go back for time and time again.”
Best Asian Restaurant 2018 and 2019 | T.Dining by Singapore Tatler’s Best Restaurants 2017 / 2018 and 2018 / 2019
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